2016 Gourmet Nights –
20th February, 12th March,
29th October, 26th November
£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £40 per person, Bed and Breakfast in a standard room, £45pp in a Superior or £55pp in a suite.
Gourmet dinner only for non-residents is £65 per person.
Read a review from our March 2013 Gourmet Night The Scotsman Review.
0843 886 0233 or make a booking online.
Warm Soda Farl, Game Consomme Jelly, Black Pepper Spoon
Beet & Shooter
Locally Shot Game Terrine, Heather Smoked Potato, Medley of Beetroot
Beaujolais Villages, Château de la Pierre
Nettle Tortellini, Roast Silverweed Roots, Douglas Fir Pine Needle Jus, Wood-sorrel, Watercress
Verdicchio dei Castelli di Jesi, Le Vele
Gin and Tonic Sorbet Infused with Dandelions
Wild “Chicken” in the Woods
Roast Crown of Wild Pheasant, Wild Mushrooms, Roast Salsify,
Campillo Gran Reserva Rioja
Celtic Promise, Meadow-sweet and Damson Quince, Foraged Seaweed Biscuits
The Black Forest
Warm Dark Chocolate Gateaux, Kirsch Soaked Black Cherries, Cherry Gel,
Cold Chocolate Coulis
Elysium Black Muscat
The Chef’s Table menu is an extravaganza of local ingredients including hand foraged wild nettle, wild garlic, blackberries, silverweed roots, wood sorrel and wild raspberries by Head Chef, Michael Knowles. Each course includes a wine to match the dish.
There are two Chef’s Table nights in 2015:
10th October and 31st October
Canapes served at 6:30pm in the lounge, dinner starts at 7pm in the Library
£75 per person including matched wines
Limited to just 10 people per night.
Ardfern Organics Spinach Amuse Bouche
Wild Nettle Cappelletti with Garlic and Pignuts,
Wild Garlic Mustard Pesto, Isle of Mull Vintage Cheddar Crisps
Roast Saddle of Argyll Wild Roe Deer
Pan-fried Wild Mushrooms, Home-grown Rosemary Polenta,
Roast Silverweed Roots, Hand-picked Bramble Jus
Assiette of Wild Raspberries, Raspberry Mousse, Raspberry Sorbet,
Raspberry Snow, Meringue, Wood Sorrel
Freshly Ground Coffee is served in the Cocktail Lounge