2016 Gourmet Nights –
Rates from £145 per person Dinner, Bed and Breakfast in a classic Double or Twin.
Stay an extra night at a reduced rate of £40 per person, Bed and Breakfast in a standard room, £45pp in a Superior or £55pp in a suite.
Gourmet dinner only for non-residents is £70 per person.
Read The Scotsman Review on a past Gourmet Night.
0843 886 0233 or make a booking online.
Scotch Broth with Haggis Dumpling
Picpoul de Pinet, Les Jeantels, Montagnac, Languedoc, France
Fillet of Argyll Venison, Soft Poached Quails Egg,
Motherspride Breadcrumbs, Clapshot Puree, Caper Dressing
Twice Baked Arbroath Smokie Soufflé, Tarragon and Dill Jelly,
Ardfern Spring Vegetable Medley, Isle of Mull Cheddar Crisp
Chardonnay Hayes Ranch, Wente, California
Glayva Sorbet, Glayva Tuille
Roast Fillet of Aberdeen Angus, Treacle and Brown Sugar Marinade,
Rumbledethumps, Heather Smoked Cauliflower Puree, Hot Toddy Foam
Malbec, Ben Marco, Dominio Del Plata, Argentina
Warm Glazart Goats Cheese Mousse,
Poached and Candied Rhubarb, Burrebrede Shortbread Biscuit
Tardio, Late Harvest Sauvignon Blanc, Santa Ema Chile
Gaelic Coffee Island Cream, Dundee Marmalade Cake,
Drambuie Gel, Dark Chocolate Crisp
Pedro Ximenez Sherry, De Soto.Jerez, Spain