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Sample Menus

Asknish Bay 2 AA Rosette Restaurant

À La Carte Menu


Starters

Tortellini

Wild Nettle Tortellini, Ardfern Garlic,

Ardfern Spinach, Roast Hazelnuts, Pine Needle Cream

£9.95

Cheddar Cheese

Baked Scottish Cheddar Cheese “Fondue”

Celery, Apple and Grape, Homemade Bread Sticks

£9.95

Duck

Confit Gressingham Duck Leg and Pancetta Terrine,

Home-grown Coriander, Warm Griddle Soda Farl, Pear and Saffron Chutney

£9.95

Mussels

Pot of Scottish Mussels Steamed in a White Wine, Garlic and Cream Sauce

Served with a Crusty Bread Roll and Butter

£9.95

Oysters

Argyll Oysters (4) Served Natural or Grilled with Butter,

Homemade Sourdough Bread, Loch Melfort Homemade Sea Salt Butter, Lemon

£8.95

Crab

Dressed Argyll Brown Crab, Pickled Cucumber Salad,

Sea Wasabi Aioli, Baked Sour Dough Croutes

£9.95

Langoustines

Argyll Landed Langoustines (4),

Served Cold with Lemon Aioli or Grilled with Butter,

Homemade Sourdough Bread, Loch Melfort Sea Salt Butter

£11.95

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Grill Menu Starters

Oysters

Isle of Seil Oysters (4) Served Au Natural or Grilled with Butter,

Homemade Sourdough Bread, Sea Salt Butter, Lemon

£8.95

Crab

Dressed Isle of Luing Crab Salad, with Crisp Salad Leaves, Pickled Cucumber,

Wasabi Mayonnaise, Olive Oil Croutes

£12.95

Langoustines

Loch Melfort Langoustines (4), Cold with Lemon or Grilled with Butter,

Both Served with Homemade Sourdough Bread, Sea Salt Butter,

Crisp Salad Leaves and Mayonnaise

£14.95

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Main Course

Chicken

Roast Breast of Free-range Scottish Chicken, Pan fried Haggis, Mashed Potato,

Seasonal Vegetables, Peppercorn Sauce

£17.50

Lobster

Argyll ½ Lobster – Grilled with Butter or Cold with Lemon Mayonnaise,

Served with Homemade Chips and Salad

£22.50

Scallops

Eight Pan Fried Argyll King Scallops, Served with New Potatoes and Salad,

Lemon and Parsley Butter or Brown Shrimp Butter

£17.95

Hake

Oban Ale Battered Fillet of Scottish Hake, Loch Melfort Sea Salted Scottish Potato Chips,

Pea Purée, Ardfern Cherry Tomato Chutney, Malt Vinegar Reduction

£17.50

Vegetable Tart

Chargrilled Courgette and Confit Red Pepper Tart Fine,

Black Olive Puree, Basil Pesto, Wild Rocket Salad

£12.95

Steaks

Scottish Aberdeen Angus Beef   6oz Fillet       £23.50

8oz Sirloin    £20.95

Steaks are served with Crispy Onion Rings, Roast Cherry Tomatoes,

And Homemade Sea Salt Chips

Served with a Choice of Sauces:  Peppercorn, Dianne, Dunsyre Blue Cheese £3, Garlic Butter £2

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Seafood Platters

For Two to Share

Loch Melfort Cold Seafood Platter – Half Lobster, 4 Langoustines, 4 Oysters, Pickled Crab, Smoked Salmon and Prawns

Served with Chips, Salad and Lemon Mayonnaise.

£45.00

Loch Melfort Hot Seafood Platter – Half Grilled Lobster, Grilled Langoustines (4) Grilled Oysters (4),

Pan Fried Scallops (4), Steamed Mussels, Pan Fried Kippered Trout, Prawn Butter, Chips and Salad

£60.00

Grand Platter – All of the Above    £95

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Desserts

Chocolate

Light Chocolate Mousse, Dark Chocolate Cannelloni,

Dark Chocolate Sorbet, White Chocolate Tuille

£8.95

Raspberry ‘Bakewell’

Warm Scottish-grown Raspberry and Almond Sponge, Homemade Raspberry Jam, Raspberry Gel,

Almond Milk Ice Cream, Almond Brittle,

£8.95

Sticky Toffee

Sticky Toffee Pudding, Warm Toffee Sauce,

Peanut Fudge Ice Cream

£7.95

Pavlova

Mixed Autumn Berry Pavlova,

Honeycomb Ice Cream, Fresh Apple Mint

£7.95

Homemade Ice Creams and Sorbets

Selection of Homemade Ice Creams or Sorbets,

Brandy Snap Basket, Raspberry Coulis

£6.95

Homemade Ice Creams and Sorbets chees

Selection of Homemade Ice Creams or Sorbets,

Brandy Snap Basket, Raspberry Coulis

£6.95

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£11.95


Table D’hôte


£42.00 per person for four courses

Our Table D’hôte menu changes daily according to the season

Guinea Fowl

Warm Slow cooked Guinea Fowl Supreme, Avocado Purée, Parmesan Crisps,

Baby Leaf Salad, Crispy Anchovies, Caper Dressing

***

Smoked Garlic and Celeriac Soup

***

Monkfish

West Minch Monkfish “Wellington”, Aubergine Caviar,

Confit Garlic, Ardfern Spinach, Broad Bean Fricassee, Confit Cherry Tomato

***

Desserts

Chocolate

Light Chocolate Mousse, Dark Chocolate Cannelloni,

Dark Chocolate Sorbet, White Chocolate Tuille

Raspberry ‘Bakewell’

Warm Scottish-grown Raspberry and Almond Sponge, Homemade Raspberry Jam, Raspberry Gel,

Almond Milk Ice Cream, Almond Brittle,

Sticky Toffee

Sticky Toffee Pudding, Warm Toffee Sauce,

Peanut Fudge Ice Cream

Pavlova

Mixed Autumn Berry Pavlova,

Honeycomb Ice Cream, Fresh Apple Mint

Homemade Ice Creams and Sorbets

Selection of Homemade Ice Creams or Sorbets,

Brandy Snap Basket, Raspberry Coulis

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread

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Chef’s Coffee

£10.50 per person

£7.00 Table D’hôte supplement

Choice of One of Three Coffees’;

Vanilla Nut

Creamy Caramel

Maple and Walnut

Choice of One of Two Scottish Liquors;

Bruadar – Blend of Whisky, Honey and Sloe Berries

Old Pulteney – Blended 12 year Old Pulteney,

Light Whisky and Fruit

Served with Five Homemade Petit Fours;

Mint Cream,

Peanut Fudge,

Passion Fruit Pastille,

White Chocolate Tablet,

Lemon and Almond Madelines

* Loch Melfort Hotel*

 

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