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Gift Vouchers

December 5, 2014 by Alison Norfolk

Dinner, Bed and Breakfast for Two with a range of Sea-facing Room options Delicious Four Course Dinner for Two in Asknish Bay Restaurant Relaxing Afternoon Tea for Two You can also buy set monetary vouchers to be used towards a stay or meal.

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2015 Gourmet Nights Announced

November 30, 2014 by Alison Norfolk

Get your diaries out, our 2015 Gourmet Night dates have been set: Saturday 28th February, 28th March, 24th October & 21st November The perfect Christmas present for the person who has it all, is a gastronomy fan or just a treat for yourself! Rates start at £135 per person and includes: One Night Bed and Full Scottish Breakfast Seven ...

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November 27, 2014 by Alison Norfolk

Reception Supervisor Alison, who previously won an Introduction to Revenue Scholarship last year, is applying for a two day Junior Management Scholarship in Switzerland’s world renowned hotel school in Lausanne. This course is designed to give a strong insight into management and leadership techniques. Supervisor James is applying for an Experience Scholarship where scholars receive ...

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Christmas and Hogmanay 2014

November 24, 2014 by Alison Norfolk

There are still a few rooms available for our Christmas 2014 Package and Hogmanay 2014 Package. Gourmet Christmas lunch or Hogmanay banquet and legendary Loch Melfort Hotel seafood buffet are included, plus a few treats along the way.

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First Aid Training

November 21, 2014 by Alison Norfolk

As we have children occasionally come to stay at Loch Melfort, to enjoy the play park and to give the highland cows some attention, we felt the ‘Emergency First Aid for Sport’ course would be best suited as it also covers children and babies and not just adults in the workplace. The morning was spent administering CPR ...

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Christmas and Hogmanay Menus

November 13, 2014 by Alison Norfolk

Both are included in our Christmas 2014 Package and Hogmanay 2014 Package and also available to non-residents. Gourmet Christmas Lunch £55 per person (3 course classic also available at £35pp) Slow Braised Ham Hock Terrine, Arran Mustard Potatoes, Oatcakes, Beetroot, Pea Shoots Grilled Green Herb Gnocchi, Creamed Spinach, Confit Garlic, Crispy Quails Eggs, Salsa Verde Traditional Scotch Broth, ...

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Winter Opening Hours

September 23, 2014 by Alison Norfolk

January 2015: We are closed completely 4th January until 5th February. Reception will be manned 10am-4pm Monday – Friday. February – March 2015: Hotel open Thursday-Sunday night. Thursday – Monday as of week beginning 17th March. Reception manned during the day while closed. Soup and sandwiches / winter All Day Menu available in the hotel lounge Friday-Sunday ...

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Treasured Memories

September 21, 2014 by Alison Norfolk

When they were here in 1994 they visited Arduaine Garden and a photographer took a photo of them sitting on a bench. This photo was turned into a postcard. Mrs Vaane came and told Sarah at Reception all about their visits over the years and how wonderful it was to be able to return again ...

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Heli Club de L’ain

September 17, 2014 by Alison Norfolk

The 10 helicopters consisted of 2 R22’s, 7 R44’s and 1 R66. They were on their annual trip they take as a group and this year decided on a round trip of Scotland, visiting all of Scotland’s gems. They visited the Jura Hotel for lunch then the distillery one day and headed on to Stornoway after ...

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Sealife Adventures Update

September 12, 2014 by Alison Norfolk

Minke whales are between 7-10 m long and are the most common whales in Scottish waters. Minke whales are singing whales along with blue, fin, and humpback whales. They are affectionately known as ‘Stinky Minkes’ because when they blow you’ll find out what you would smell like if you never brushed your teeth and only ever ate ...

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